As Korean food takes the world by storm, people may wonder what does kimchi taste like? Search no further as I break down the taste, history, and ways to eat this delicious Korean staple. If you’ve ever been around Korean food, you will almost always have kimchi on the table. For those who have never…
Learn how to make delicious yubuchobap (inari sushi) packed with flavor with just a few simple ingredients. Yubuchobap recipe is quick and easy and can be prepared ahead of time for a perfect lunch or snack. The truth is, growing up, I never had a fancy for yubuchobap (also referred to as Korean style inari…
Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is a super popular Korean-Chinese fried chicken recipe. Let’s get started. My first experience of this Chinese-Korean…
Bulgogi chicken is a classic sweet and savory Korean chicken marinade recipe that is so easy and fast, dinner can be made in minutes! Bulgogi chicken (or dak bulgogi in Korean) has been a go-to recipe for me and my husband on a busy weeknight. Since this recipe is so easy and fast, I can…
Pickled Korean radish is the perfect combination of sweet, salty, tangy, and crunchy all in one bite. It’s a perfect pairing for the iconic Korean style fried chicken! Despite its addictive flavors, it’s so easy to make, I’m a little embarrassed. One day a friend of mine who was interested in Korean food asked me,…
Spicy bulgogi pork will take BBQ pork to the next level with its sweet, savory, and spicy flavors that celebrate the essence of Korean food. This spicy lip smacking bulgogi pork recipe is so addictive and best of all super easy and fast to make. Bulgogi pork is a staple recipe in every Korean cooking…
