HOW TO MAKE PICKLED KOREAN RADISH: A HEALTHY AND DELICIOUS SIDE DISH
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HOW TO MAKE PICKLED KOREAN RADISH: A HEALTHY AND DELICIOUS SIDE DISH

Pickled Korean radish is the perfect combination of sweet, salty, tangy, and crunchy all in one bite. It’s a perfect pairing for the iconic Korean style fried chicken! Despite its addictive flavors, it’s so easy to make, I’m a little embarrassed.  One day a friend of mine who was interested in Korean food asked me,…

HOW TO MAKE KOREAN PICKLED GARLIC: HEALTH BENEFITS AND ANSWERS
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HOW TO MAKE KOREAN PICKLED GARLIC: HEALTH BENEFITS AND ANSWERS

Enjoy the deep tangy flavor of Korean pickled garlic (maneul jangajji) for your next side dish (banchan). This Korean marinated garlic is fermented over time which deepens the umami (flavor) and can last in your fridge for many months! As much as I welcome the challenge of complex recipes, I assure you that this is…