Learn how to make delicious yubuchobap (inari sushi) packed with flavor with just a few simple ingredients. Yubuchobap recipe is quick and easy and can be prepared ahead of time for a perfect lunch or snack. The truth is, growing up, I never had a fancy for yubuchobap (also referred to as Korean style inari…
Join me in breaking down the health benefits of broccoli and how it can be deliciously blended in a smoothie that everyone will truly love. I don’t know about you but when I first heard of “broccoli smoothie,” I was not overjoyed as if I had heard “pina colada.” Don’t get me wrong, I’m a…
Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is a super popular Korean-Chinese fried chicken recipe. Let’s get started. My first experience of this Chinese-Korean…
Miso steak marinade is packed with umami (flavor) perfect for making miso steak bowls. Step up your steak bowl game and try this miso steak marinade today! The beauty behind this miso steak marinade is that you can use almost all types of meats. Our favorite (and strongly recommended) cut of meat is the beef…
Bulgogi chicken is a classic sweet and savory Korean chicken marinade recipe that is so easy and fast, dinner can be made in minutes! Bulgogi chicken (or dak bulgogi in Korean) has been a go-to recipe for me and my husband on a busy weeknight. Since this recipe is so easy and fast, I can…
Pickled Korean radish is the perfect combination of sweet, salty, tangy, and crunchy all in one bite. It’s a perfect pairing for the iconic Korean style fried chicken! Despite its addictive flavors, it’s so easy to make, I’m a little embarrassed. One day a friend of mine who was interested in Korean food asked me,…
