Korean purple rice is a delicious and healthy concoction of multigrain rice that is easy to make at home. Unlike plain white rice, Korean purple rice has a deep nutty flavor with excellent texture in every bite. Korean purple rice has been a huge staple not only in my household, but also in many Korean…
Gamjatang recipe is a spicy pork bone soup with hearty potatoes. Gamjatang is considered one of Korea’s classic winter stews that is rich in flavor and soothing to the soul on a cold day. What is the best Korean soup dish? Gamjatang, of course 😉 I first discovered this meaty pork bones recipe through my…
Learn how to create the most luxurious and easy charcuterie table for your next crowned event. You’ll be sure to wow your guests with this festive smörgåsbord. The incredible thing about having friends and family gather together is (of course) the love of FOOD! Different from a beautiful charcuterie board or platter (smaller), a charcuterie…
It’s healthy, crispy, spicy, garlicky, parmesan chicken wings — finger licking good. Learn how to make spicy garlic parmesan wings today! I am embarrassed to share that In all my singlehood, chicken wings always meant something from a fast food or grocery store. Not that there’s anything wrong with where you get your wings; rather,…
Learn to make deliciously healthy Japanese kanten jelly (agar agar jelly) with fresh fruits. So easy to make this fruit jelly ahead of time! Kanten is a Japanese ingredient commonly known as agar (or agar agar), which is typically made from red algae. It’s a fascinating and a very healthy plant based ingredient full of…