HOW TO MAKE KOREAN PURPLE RICE: 6 INGREDIENTS TO HEALTHY AND DELICIOUS ALTERNATIVE
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HOW TO MAKE KOREAN PURPLE RICE: 6 INGREDIENTS TO HEALTHY AND DELICIOUS ALTERNATIVE

Korean purple rice is a delicious and healthy concoction of multigrain rice that is easy to make at home. Unlike plain white rice, Korean purple rice has a deep nutty flavor with excellent texture in every bite.  Korean purple rice has been a huge staple not only in my household, but also in many Korean…

HOW TO COOK GAMJATANG RECIPE (KOREAN PORK BONE SOUP): THE BEST RECIPE FROM SCRATCH
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HOW TO COOK GAMJATANG RECIPE (KOREAN PORK BONE SOUP): THE BEST RECIPE FROM SCRATCH

Gamjatang recipe is a spicy pork bone soup with hearty potatoes. Gamjatang is considered one of Korea’s classic winter stews that is rich in flavor and soothing to the soul on a cold day. What is the best Korean soup dish? Gamjatang, of course 😉 I first discovered this meaty pork bones recipe through my…

HOW TO MAKE SWEET JAPANESE KANTEN FRUIT JELLY IN 5 MINUTES
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HOW TO MAKE SWEET JAPANESE KANTEN FRUIT JELLY IN 5 MINUTES

Learn to make deliciously healthy Japanese kanten jelly (agar agar jelly) with fresh fruits. So easy to make this fruit jelly ahead of time! Kanten is a Japanese ingredient commonly known as agar (or agar agar), which is typically made from red algae.  It’s a fascinating and a very healthy plant based ingredient full of…