Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is a super popular Korean-Chinese fried chicken recipe. Let’s get started. My first experience of this Chinese-Korean…
Miso steak marinade is packed with umami (flavor) perfect for making miso steak bowls. Step up your steak bowl game and try this miso steak marinade today! The beauty behind this miso steak marinade is that you can use almost all types of meats. Our favorite (and strongly recommended) cut of meat is the beef…
Learn how to create the most luxurious and easy charcuterie table for your next crowned event. You’ll be sure to wow your guests with this festive smörgåsbord. The incredible thing about having friends and family gather together is (of course) the love of FOOD! Different from a beautiful charcuterie board or platter (smaller), a charcuterie…
It’s healthy, crispy, spicy, garlicky, parmesan chicken wings — finger licking good. Learn how to make spicy garlic parmesan wings today! I am embarrassed to share that In all my singlehood, chicken wings always meant something from a fast food or grocery store. Not that there’s anything wrong with where you get your wings; rather,…
