Whether you’re in Japan and planning to visit Shinjuku or Yoyogi park, it’s simply a nice day outside wherever you are, or you’re planning to impress a date with heritage or knowledge of Japan; it’s always a good idea to have a Japanese picnic. Not only is the food easy to make and delicious, but…
The flavors of doenjang vs miso can sound similar but actually have quite a few differences. This article shares a beginner’s guide to everything you need to know about doenjang vs miso. At a glance people may think that there is no difference between doenjang vs miso. Korean doenjang and Japanese miso paste are both…
Create your own charcuterie box to go for your next picnic, special event, or gift for a friend. DIY charcuterie boxes are fast, easy, and super classy. Scroll down to learn how to access a FREE Charcuterie Box Printable! Charcuterie is simply a French term for cold cut cured meats accompanied by various compliments on…
As Asian cooking continues to explode all around the world, you may wonder, “What are Asian spices?” Get a tour of the most popular Asian spices in this post today! Asian spices and herbs are becoming more popular in America as people learn about their origins, flavors, and health benefits. In this blog post, we…
Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is a super popular Korean-Chinese fried chicken recipe. Let’s get started. My first experience of this Chinese-Korean…
Miso steak marinade is packed with umami (flavor) perfect for making miso steak bowls. Step up your steak bowl game and try this miso steak marinade today! The beauty behind this miso steak marinade is that you can use almost all types of meats. Our favorite (and strongly recommended) cut of meat is the beef…
