Korean yellow radish, otherwise known as danmuji in Korean or takuan in Japanese, is a delicious and fun pickled recipe for a sweet and tangy radish that turns yellow. When I was a child, it was super common for me to eat the yellow version of pickled daikon because it was the best pairing with…
Looking for fresh steaming Korean instant rice that can be ready in minutes? With all the different products for Korean instant rice, I’ve compiled the top 10 best Korean instant rice available today. Let’s face it. Sometimes, life is just too busy and we forget to cook rice for dinner. Or perhaps, we just need…
As Korean food takes the world by storm, people may wonder what does kimchi taste like? Search no further as I break down the taste, history, and ways to eat this delicious Korean staple. If you’ve ever been around Korean food, you will almost always have kimchi on the table. For those who have never…
Learn how to make delicious yubuchobap (inari sushi) packed with flavor with just a few simple ingredients. Yubuchobap recipe is quick and easy and can be prepared ahead of time for a perfect lunch or snack. The truth is, growing up, I never had a fancy for yubuchobap (also referred to as Korean style inari…
Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is a super popular Korean-Chinese fried chicken recipe. Let’s get started. My first experience of this Chinese-Korean…
Bulgogi chicken is a classic sweet and savory Korean chicken marinade recipe that is so easy and fast, dinner can be made in minutes! Bulgogi chicken (or dak bulgogi in Korean) has been a go-to recipe for me and my husband on a busy weeknight. Since this recipe is so easy and fast, I can…
