Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is a super popular Korean-Chinese fried chicken recipe. Let’s get started. My first experience of this Chinese-Korean…
Bulgogi chicken is a classic sweet and savory Korean chicken marinade recipe that is so easy and fast, dinner can be made in minutes! Bulgogi chicken (or dak bulgogi in Korean) has been a go-to recipe for me and my husband on a busy weeknight. Since this recipe is so easy and fast, I can…
Pickled Korean radish is the perfect combination of sweet, salty, tangy, and crunchy all in one bite. It’s a perfect pairing for the iconic Korean style fried chicken! Despite its addictive flavors, it’s so easy to make, I’m a little embarrassed. One day a friend of mine who was interested in Korean food asked me,…
Spicy bulgogi pork will take BBQ pork to the next level with its sweet, savory, and spicy flavors that celebrate the essence of Korean food. This spicy lip smacking bulgogi pork recipe is so addictive and best of all super easy and fast to make. Bulgogi pork is a staple recipe in every Korean cooking…
Enjoy the deep tangy flavor of Korean pickled garlic (maneul jangajji) for your next side dish (banchan). This Korean marinated garlic is fermented over time which deepens the umami (flavor) and can last in your fridge for many months! As much as I welcome the challenge of complex recipes, I assure you that this is…
Whether it is spicy or sweet, fish cakes Korean represent Korea’s rich banchan (side dish) culture. Have you been looking for a new, delicious recipe to try? Korean fish cakes are just the thing! This dish is one of the most popular in Korea and has become increasingly popular in America. It’s easy to make…
